Lunch Specials 04.08.16

  • Fettuccine
  • Fresh fettuccine pasta in a creamy mushroom sauce with basil and walnut pesto.

  • Rosti
  • Potato and feta rosti with salmon and avocado, topped with a free-range poached egg and hollandaise sauce.

  • Soup of the day
  • Home-made curried cauliflower & kumara.

Fettuccine at Rouge Cafe, Cambridge