• Strawberry & Asparagus Salad, with red wine vinaigrette and optional bacon
• Feta & Avocado Smash, with fresh herbs and dukkah
• Pumpkin & Coriander

• Prawn & Avocado Tacos
• Caesar Salad
• Ham & vegetable soup

Great news: Rouge won the Cambridge Customer Service category at the Waipa Networks Business Awards last night!
Massive thanks to all our wonderful staff who always put such a great effort in in this area. And thanks too to all our regulars who make it so worthwhile :)
I'm sure there'll be photos soon from the awards dinner.. (update: check out photos on our facebook page)

In the Cabinet today (19.7.13):
Toasted Baguettes

Warming wintry food in the cafe at the moment!

• Pulled pork sandwich with apple slaw, bbq sauce and curly fries.
• Wild venison sausages with potato and broccoli mash, red onion jus - Bangers & Mash with a twist!
• Moroccan spiced tomato soup - warming aromatic spices for the winter weather.

We have yummy new Greek Lamb Wraps in our cabinet at the moment. Lamb and rosemary sausage, roasted capsicum, sundried tomato aioli, spinach and feta. Be in!

Lunch specials this week

• Pulled pork sandwich with apple slaw, bbq sauce and curly fries.
• Potato & feta rosti w/ chorizo, free range poached egg and hollandaise sauce.
• Ham & vegetable soup - nice n hearty for this winter weather.

A big congratulations to Narelle who won our first loyalty card draw. She now has $250 worth of vouchers to spend at Rouge - that'll buy a whole lot of coffee!

We'll be doing a draw every 3 months, so the next one is at the end of June. To enter just put your email address on your completed coffee card and pop it in the box at the counter when you redeem your free coffee.

On the menu this week - 4 March 2013:

• Zucchini Fritters
• Chilli Salt Squid
• Caesar Salad
• Feta & Avocado Smash

• Courgette & Feta Croquettes
• Baby Squid and Chorizo Salad
• Creamy Leek & Bacon Fettuccine