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Enjoy a Blue September Breakfast at Rouge and help raise funds for the Prostate Cancer Foundation.
$30 includes any breakfast from the menu, a coffee or hot drink, and a $15 donation to the Prostate Cancer Foundation.
Available Mon-Fri 7.30am-9am during September.
Get your friends and workmates together and support a great cause!
Bookings advised for groups - call us on 823 9178
- Risotto
Creamy risotto with basil pesto and crispy free range bacon.
- Feta & Avocado Smash
Served on savoury brioche toast, with dukkah and fresh herbs.
- Soup of the day
Home-made tomato and white bean soup.
- Fettuccine
Fresh fettuccine pasta in a creamy mushroom sauce with basil and walnut pesto.
- Rosti
Potato and feta rosti with salmon and avocado, topped with a free-range poached egg and hollandaise sauce.
- Soup of the day
Home-made curried cauliflower & kumara.
Just want to thank everyone who participated in our bring-your-own cup promotion last week. Anyone who brought their own re-usable cup got a free coffee, a joint promotion masterminded by the good folks at Mainstream Green. We also had a special deal on the beautiful glass "Keep Cup"s, for just $10!
We sold more than 100 new keep cups, and gave away 350 free coffees.
- Pleiades Pulled Pork
Celebrating Matariki, this is our dish for the Tino Reka Te Kai food challenge.
Pulled Pork flavoured with kawakawa and horopito, smoky Manuka apple sauce and greens served open sandwich style on a kumara and flaxseed bread.
Suggested beverage match: Zeffer Apple Cider
- Kedgeree
Manuka smoked Trevally, madras curry, and basmati rice, topped with fresh coriander, yoghurt and a free-range poached egg.
- Soup of the day
Home-made roast parsnip & garlic.
Don't forget about our early bird breakfast special:
Treat yourself to Breakfast at Rouge before 9am, Monday – Friday, and get your first coffee free!
Check out our breakfast menu here.
Rouge will be closed Monday 6th June for Queen's Birthday. Have a safe weekend and enjoy the sunshine!
Over the weekend a new mural was created on the outside wall of Rouge, by local artists Vera Bucsu and Bruce McLachlan. It features Emma Dyke, a member of the NZ Rowing team going to the Rio Olympic Games. Emma is the youngest member of the NZ Womens Eight, and her amazing red hair makes her the perfect model for this piece of art.
Rouge will be closed for Anzac day, Monday 25th April.
- Clam and sweetcorn chowder with bacon crumb.
- Autumn salad with pear, avo, walnuts, blue cheese, raspberry dressing.
- Potato and feta rosti, with free range bacon, poached egg and lime hollandaise.
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