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Lunch Specials 21.10.16

  • Fettuccine

    • Salmon and asparagus fettuccine in a creamy sauce with capers and parmesan cheese.

  • Pear, walnut, blue cheese salad

    • With avocado and a raspberry vinaigrette

  • Soup of the day

    • Home-made spiced kumara soup.

Tags: 
lunch
pasta
salad
pear
walnut
blue cheese
salmon
Asparagus
Rouge
cafe
Cambridge
NZ