Lunch Specials 02.04.17
On the menu this week:
- Pear, walnut and blue cheese salad
- Smoked salmon and avocado rosti
- Roast capsicum and lentil soup
On the menu this week:
Salmon and asparagus fettuccine in a creamy sauce with capers and parmesan cheese.
With avocado and a raspberry vinaigrette
Home-made spiced kumara soup.