lunch

We’ve got some new creations at Rouge’. Empanadas with spiced beef, egg and onion stuffing. Come in and try our chef's delicious traditional Argentinian dish.

Have you tried these new options in the cabinet at Rouge?

• Chipotle Chicken Wrap with avocado, chilli beans and our homemade chipotle aioli,
• Salmon, Caper and cream cheese bagels

It's all delicious, come and try one today!

We're loving these free range bacon, tomato and brie bagels in the cabinet right now - get in quick, because everyone else is loving them too!

On the menu this week:

• Classic beef burger
• Creamy mushroom risotto
• Curried cauliflower soup

Rouge is a part of the Matariki dish challenge once again, our dish this year is Mussel Fritters, available right now on our lunch specials.
Mussel and kumara fritters with kawakawa and horopito, served with watercress, pikopiko, a smoked manuka aioli, and feijoa & NZ cranberry chutney.

On the menu this week:

• Fettuccine pasta in a creamy pesto and broccoli sauce, with optional free range bacon or smoked salmon
• Mint, pea and feta fritters with salad, yoghurt dipping sauce and optional free range bacon
• Spiced kumara soup

On the menu this week:

• Pear, walnut and blue cheese salad
• Smoked salmon and avocado rosti
• Roast capsicum and lentil soup

On the menu this week:

• Greek Lamb Salad
• Smoked Salmon Croquettes
• Brunch Beans with poached egg, hollandaise and polenta chips

Welcome back for 2017!
This week on our lunch specials we have a Salmon and Avocado Timbale (the name comes from a drum - the dish is shaped like one).
Enjoy with a glass of Richmond Plains Rose!

Also on the menu this week:
• Courgette Fritters

With salad and sundried tomato and olive chutney.

• Chicken Caesar Salad

With free-range chicken, bacon and poached egg.

We love strawberry season!
Try this tasty lunch special: Strawberry & Asparagus Salad (it's gluten free and vegetarian too)
Enjoy with a glass of Richmond Plains Rose and a spot of sunshine!

Also on the menu this week:
• Creamy salmon and courgette risotto

With capers and parmesan cheese. Perfect with a nice glass of chardonnay.

• Soup of the day

Home-made potato & leek.