food

We’ve got some new creations at Rouge’. Empanadas with spiced beef, egg and onion stuffing. Come in and try our chef's delicious traditional Argentinian dish.

Have you tried these new options in the cabinet at Rouge?

• Chipotle Chicken Wrap with avocado, chilli beans and our homemade chipotle aioli,
• Salmon, Caper and cream cheese bagels

It's all delicious, come and try one today!

Did you know Rouge is one of the founding members of Waikato Food Inc.?
WFI aims to raise the profile of the fantastic food that we grow and produce in the Waikato. At Rouge we love local, and we definitely love local food (who doesn't!), so we're very proud to support WFI.
Find out more at waikatofoodinc.com

• Risotto

Creamy risotto with basil pesto and crispy free range bacon.

• Feta & Avocado Smash

Served on savoury brioche toast, with dukkah and fresh herbs.

• Soup of the day

Home-made tomato and white bean soup.

• Clam and sweetcorn chowder with bacon crumb.
• Autumn salad with pear, avo, walnuts, blue cheese, raspberry dressing.
• Potato and feta rosti, with free range bacon, poached egg and lime hollandaise.

• Clam and sweetcorn chowder with bacon crumb.
• Autumn salad with pear, avo, walnuts, blue cheese, raspberry dressing.
• Pea, mint and feta fritters with salad and creme fraiche.

• Clam and sweetcorn chowder with bacon crumb.
• Autumn salad with pear, avo, walnuts, blue cheese, raspberry dressing.
• Potato and feta rosti, with free range bacon, poached egg, and hollandaise sauce.

• Autumn salad with pear, avo, walnuts, blue cheese, raspberry dressing.
• Yellow curry Tarakihi (fish).
• Potato and feta rosti, with free range bacon, poached egg, and hollandaise sauce.

• Feta and avocado smash with savoury brioche.
• Potato and feta rosti, with free range bacon, poached egg, and hollandaise sauce.
• Yellow curry Tarakihi (fish).

• Salmon & avocado timbale with savoury brioche.
• Creamy mushroom risotto with home-made basil and walnut pesto.
• Thai beef salad.