Chowder

• Clam and sweetcorn chowder with bacon crumb.
• Autumn salad with pear, avo, walnuts, blue cheese, raspberry dressing.
• Potato and feta rosti, with free range bacon, poached egg and lime hollandaise.

Have you tried our Matariki Chowder yet? - Cloudy Bay Clams and Moko Smoked Eel in a creamy chowder with Jerusalem artichoke, spinach and horopito.
It's all part of the Waikato Food Inc Matariki Menu Challenge running until 19 July.
If you enjoy our Matariki Chowder make sure you vote for us on your smartphone with the FindUs app (ask for the QR voting code at the counter). And you will go in the draw to WIN a weekend for two at Dreamcatcher Lodge in Raglan from Sleeping Lady Lodging AND dinner at one of Raglans best eateries.