salad

On the menu this week:

• Pear, walnut and blue cheese salad
• Smoked salmon and avocado rosti
• Roast capsicum and lentil soup

We love strawberry season!
Try this tasty lunch special: Strawberry & Asparagus Salad (it's gluten free and vegetarian too)
Enjoy with a glass of Richmond Plains Rose and a spot of sunshine!

Also on the menu this week:
• Creamy salmon and courgette risotto

With capers and parmesan cheese. Perfect with a nice glass of chardonnay.

• Soup of the day

Home-made potato & leek.

• Fettuccine

Salmon and asparagus fettuccine in a creamy sauce with capers and parmesan cheese.

• Pear, walnut, blue cheese salad

With avocado and a raspberry vinaigrette

• Soup of the day

Home-made spiced kumara soup.

• Clam and sweetcorn chowder with bacon crumb.
• Autumn salad with pear, avo, walnuts, blue cheese, raspberry dressing.
• Potato and feta rosti, with free range bacon, poached egg and lime hollandaise.

• Clam and sweetcorn chowder with bacon crumb.
• Autumn salad with pear, avo, walnuts, blue cheese, raspberry dressing.
• Pea, mint and feta fritters with salad and creme fraiche.

• Clam and sweetcorn chowder with bacon crumb.
• Autumn salad with pear, avo, walnuts, blue cheese, raspberry dressing.
• Potato and feta rosti, with free range bacon, poached egg, and hollandaise sauce.

We've had several requests for the recipe for our fabulous strawberry and asparagus salad - so here it is, a great summer salad, perfect for Christmas lunch or something you can quickly throw together at the bach.

Salad (use the ingredients in any proportion you like)

• Strawberry and asparagus salad with red wine vinaigrette.
• Feta and avocado smash on savoury brioche toast.
• Salmon and courgette fettuccine.

• Chorizo and Calamari Salad
• Courgette Fritters
• Feta and Avocado Smash
• Pumpkin Soup