soup

On the menu this week:

• Classic beef burger
• Creamy mushroom risotto
• Curried cauliflower soup

On the menu this week:

• Fettuccine pasta in a creamy pesto and broccoli sauce, with optional free range bacon or smoked salmon
• Mint, pea and feta fritters with salad, yoghurt dipping sauce and optional free range bacon
• Spiced kumara soup

On the menu this week:

• Pear, walnut and blue cheese salad
• Smoked salmon and avocado rosti
• Roast capsicum and lentil soup

• Pleiades Pulled Pork

Celebrating Matariki, this is our dish for the Tino Reka Te Kai food challenge.
Pulled Pork flavoured with kawakawa and horopito, smoky Manuka apple sauce and greens served open sandwich style on a kumara and flaxseed bread.
Suggested beverage match: Zeffer Apple Cider

• Kedgeree

Manuka smoked Trevally, madras curry, and basmati rice, topped with fresh coriander, yoghurt and a free-range poached egg.

• Soup of the day

Home-made roast parsnip & garlic.

• Clam and sweetcorn chowder with bacon crumb.
• Autumn salad with pear, avo, walnuts, blue cheese, raspberry dressing.
• Potato and feta rosti, with free range bacon, poached egg, and hollandaise sauce.

That's right, it's our birthday today - 6 years ago we first opened the doors at Rouge!
Here are today's lunch specials:

• Beef Burgundy
• Garlic & Chilli Prawn Fettuccini
• Creamy Jerusalem Artichoke Soup

• Autumn Salad
• Salmon & Courgette Fettuccine
• Carrot and Caraway Soup

• Chorizo and Calamari Salad
• Courgette Fritters
• Feta and Avocado Smash
• Pumpkin Soup