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pasta
On the menu this week:
- Fettuccine pasta in a creamy pesto and broccoli sauce, with optional free range bacon or smoked salmon
- Mint, pea and feta fritters with salad, yoghurt dipping sauce and optional free range bacon
- Spiced kumara soup
On the menu this week:
- Courgette and Bacon Fettuccine
- Thai Beef Salad
- Feta and Avocado Smash
- Fettuccine
Salmon and asparagus fettuccine in a creamy sauce with capers and parmesan cheese.
- Pear, walnut, blue cheese salad
With avocado and a raspberry vinaigrette
- Soup of the day
Home-made spiced kumara soup.
- Fettuccine
Fresh fettuccine pasta in a creamy mushroom sauce with basil and walnut pesto.
- Rosti
Potato and feta rosti with salmon and avocado, topped with a free-range poached egg and hollandaise sauce.
- Soup of the day
Home-made curried cauliflower & kumara.
- Fettuccine Vongole (with fresh Cloudy Bay Clams!)
- Mint, Pea & Feta Fritters
- Free-range Caesar Salad