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salmon
On the menu this week:
- Greek Lamb Salad
- Smoked Salmon Croquettes
- Brunch Beans with poached egg, hollandaise and polenta chips
- Fettuccine
Salmon and asparagus fettuccine in a creamy sauce with capers and parmesan cheese.
- Pear, walnut, blue cheese salad
With avocado and a raspberry vinaigrette
- Soup of the day
Home-made spiced kumara soup.
- Salmon and avocado rosti with free range poached egg and lime hollandaise sauce.
- Thai beef salad.
- Potato and leek soup
- Salmon & Courgette Fettuccine
- Mint, Pea & Feta Fritters
- Free-range Caesar Salad