Waikato

Did you know Rouge is one of the founding members of Waikato Food Inc.?
WFI aims to raise the profile of the fantastic food that we grow and produce in the Waikato. At Rouge we love local, and we definitely love local food (who doesn't!), so we're very proud to support WFI.
Find out more at waikatofoodinc.com

Don't forget about our early bird breakfast special:
Treat yourself to Breakfast at Rouge before 9am, Monday – Friday, and get your first coffee free!
Check out our breakfast menu here.

• Feta and avocado smash with savoury brioche.
• Potato and feta rosti, with free range bacon, poached egg, and hollandaise sauce.
• Yellow curry Tarakihi (fish).

We've had several requests for the recipe for our fabulous strawberry and asparagus salad - so here it is, a great summer salad, perfect for Christmas lunch or something you can quickly throw together at the bach.

Salad (use the ingredients in any proportion you like)

It's summer time, and that means it's beer and cider time!
Rouge is ready, we have Good George Sparkling Ale and Zeffer Two Point Five Cider, both cold and delicious, see you soon.

• Strawberry and asparagus salad with red wine vinaigrette.
• Feta and avocado smash on savoury brioche toast.
• Salmon and courgette fettuccine.

• Salmon, asparagus and lemon risotto.
• Feta and avocado smash on savoury brioche toast.
• Roast pumpkin soup.

We now have Spicy Chai at Rouge, as well as the sweeter version and flavour syrups.

• Salmon and avocado rosti with free range poached egg and lime hollandaise sauce.
• Thai beef salad.
• Potato and leek soup