NZ

We’ve got some new creations at Rouge’. Empanadas with spiced beef, egg and onion stuffing. Come in and try our chef's delicious traditional Argentinian dish.

Have you tried these new options in the cabinet at Rouge?

• Chipotle Chicken Wrap with avocado, chilli beans and our homemade chipotle aioli,
• Salmon, Caper and cream cheese bagels

It's all delicious, come and try one today!

We'll be open our usual hours Saturday and Sunday, 7.30am-4pm. However, we will be closed on Monday for the public holiday - have a great day off and we'll see you Tuesday.

We're loving these free range bacon, tomato and brie bagels in the cabinet right now - get in quick, because everyone else is loving them too!

On the menu this week:

• Classic beef burger
• Creamy mushroom risotto
• Curried cauliflower soup

Rouge is a part of the Matariki dish challenge once again, our dish this year is Mussel Fritters, available right now on our lunch specials.
Mussel and kumara fritters with kawakawa and horopito, served with watercress, pikopiko, a smoked manuka aioli, and feijoa & NZ cranberry chutney.

We're spicing things up for Easter -
Hot Cross Brioche Buns and Blueberry Brioche!

Rouge Easter hours:
Good Friday - closed
Easter Saturday - 7.30am to 4pm
Easter Sunday - 7.30am to 4pm
Easter Monday - closed

On the menu this week:

• Fettuccine pasta in a creamy pesto and broccoli sauce, with optional free range bacon or smoked salmon
• Mint, pea and feta fritters with salad, yoghurt dipping sauce and optional free range bacon
• Spiced kumara soup

On the menu this week:

• Pear, walnut and blue cheese salad
• Smoked salmon and avocado rosti
• Roast capsicum and lentil soup

We're looking for a Barista and a Front of House to join our team, for more information see the job ad here.