NZ

• Risotto

Creamy risotto with basil pesto and crispy free range bacon.

• Feta & Avocado Smash

Served on savoury brioche toast, with dukkah and fresh herbs.

• Soup of the day

Home-made tomato and white bean soup.

• Fettuccine

Fresh fettuccine pasta in a creamy mushroom sauce with basil and walnut pesto.

• Rosti

Potato and feta rosti with salmon and avocado, topped with a free-range poached egg and hollandaise sauce.

• Soup of the day

Home-made curried cauliflower & kumara.

• Pleiades Pulled Pork

Celebrating Matariki, this is our dish for the Tino Reka Te Kai food challenge.
Pulled Pork flavoured with kawakawa and horopito, smoky Manuka apple sauce and greens served open sandwich style on a kumara and flaxseed bread.
Suggested beverage match: Zeffer Apple Cider

• Kedgeree

Manuka smoked Trevally, madras curry, and basmati rice, topped with fresh coriander, yoghurt and a free-range poached egg.

• Soup of the day

Home-made roast parsnip & garlic.

Don't forget about our early bird breakfast special:
Treat yourself to Breakfast at Rouge before 9am, Monday – Friday, and get your first coffee free!
Check out our breakfast menu here.

Over the weekend a new mural was created on the outside wall of Rouge, by local artists Vera Bucsu and Bruce McLachlan. It features Emma Dyke, a member of the NZ Rowing team going to the Rio Olympic Games. Emma is the youngest member of the NZ Womens Eight, and her amazing red hair makes her the perfect model for this piece of art.

Rouge will be closed for Anzac day, Monday 25th April.

• Clam and sweetcorn chowder with bacon crumb.
• Autumn salad with pear, avo, walnuts, blue cheese, raspberry dressing.
• Potato and feta rosti, with free range bacon, poached egg and lime hollandaise.

• Clam and sweetcorn chowder with bacon crumb.
• Autumn salad with pear, avo, walnuts, blue cheese, raspberry dressing.
• Pea, mint and feta fritters with salad and creme fraiche.

• Clam and sweetcorn chowder with bacon crumb.
• Autumn salad with pear, avo, walnuts, blue cheese, raspberry dressing.
• Potato and feta rosti, with free range bacon, poached egg, and hollandaise sauce.

• Autumn salad with pear, avo, walnuts, blue cheese, raspberry dressing.
• Yellow curry Tarakihi (fish).
• Potato and feta rosti, with free range bacon, poached egg, and hollandaise sauce.