lunch

Salmon and asparagus fettuccine in a creamy sauce with capers and parmesan cheese.

With avocado and a raspberry vinaigrette

Home-made spiced kumara soup.

Fresh fettuccine pasta in a creamy mushroom sauce with basil and walnut pesto.

Potato and feta rosti with salmon and avocado, topped with a free-range poached egg and hollandaise sauce.

Home-made curried cauliflower & kumara.

Celebrating Matariki, this is our dish for the Tino Reka Te Kai food challenge.
Pulled Pork flavoured with kawakawa and horopito, smoky Manuka apple sauce and greens served open sandwich style on a kumara and flaxseed bread.
Suggested beverage match: Zeffer Apple Cider

Manuka smoked Trevally, madras curry, and basmati rice, topped with fresh coriander, yoghurt and a free-range poached egg.

Home-made roast parsnip & garlic.