Cambridge

• Salmon, asparagus and lemon risotto.
• Feta and avocado smash on savoury brioche toast.
• Roast pumpkin soup.

We now have Spicy Chai at Rouge, as well as the sweeter version and flavour syrups.

• Salmon and avocado rosti with free range poached egg and lime hollandaise sauce.
• Thai beef salad.
• Potato and leek soup

Rouge are offering Blue September Breakfasts in support of the Prostate Cancer Foundation.
For $30 per person, enjoy any breakfast from our menu and a hot drink of your choice, plus Rouge will make a $15 donation to the Prostate Cancer Foundation of New Zealand.
Available weekdays before 9am, throughout September.
Get a group together and call 07 823 9178 or email us to book your table.

For more information about Blue September visit blueseptember.org.nz

• Kedgeree (smoked fish, spicy rice, fresh coriander, yoghurt, poached egg)
• Thai beef salad
• Tomato, coriander and coconut soup

Monday 24th August was Cupcake Day, a fundraiser for the SPCA, but at Rouge we decided to make a whole week of it. We sold over 200 cupcakes, and raised a total of $1126 for the SPCA!
Thanks heaps to anyone who came in and bought one (or many!).

• Kedgeree (smoked fish, spicy rice, fresh coriander, yoghurt, poached egg)
• Chicken saagwala (chicken & spinach curry)
• Tomato, coriander & coconut soup

• Kedgeree (smoked fish, spicy rice, fresh coriander, yoghurt, poached egg)
• Mint, Pea & Feta Fritters
• Pumpkin Soup

To see some more photos from the business awards night, try Barker Photography