That's right, it's business awards time again, and we've just heard that we're finalists again this year!
We're finalists in the Customer Service, and Excellence in Medium Business categories. And Phil is a finalist for the Emerging Business Leader award too.
Why does it taste so good? Here's one good reason:
Have you tried our Matariki Chowder yet? - Cloudy Bay Clams and Moko Smoked Eel in a creamy chowder with Jerusalem artichoke, spinach and horopito.
It's all part of the Waikato Food Inc Matariki Menu Challenge running until 19 July.
If you enjoy our Matariki Chowder make sure you vote for us on your smartphone with the FindUs app (ask for the QR voting code at the counter). And you will go in the draw to WIN a weekend for two at Dreamcatcher Lodge in Raglan from Sleeping Lady Lodging AND dinner at one of Raglans best eateries.
That's right, it's our birthday today - 6 years ago we first opened the doors at Rouge!
Here are today's lunch specials:
Rouge has won the Sustainability Champion of the Month Award for April! The Sustainability Champions program is a partnership between Cambridge Chamber of Commerce and Waikato Regional Council. Phil was presented with the award at a recent Cambridge Chamber of Commerce "Networking over Coffee" event.
Here's what they had to say about us:
Rouge will be closed Saturday out of respect for those who have fought and died for our country.
Due to the Mondayisation we will also be closed for the Monday public holiday. (Sunday we'll be open 7.30am-4pm as usual).
Here are Rouge's Easter Hours:
Good Friday - Closed.
Saturday - Open 7.30am - 4pm
Easter Sunday - Open 7.30am - 4pm
Monday - Closed.