Enjoy a Blue September Breakfast at Rouge and help raise funds for the Prostate Cancer Foundation.
$30 includes any breakfast from the menu, a coffee or hot drink, and a $15 donation to the Prostate Cancer Foundation.
Available Mon-Fri 7.30am-9am during September.
Get your friends and workmates together and support a great cause!
Bookings advised for groups - call us on 823 9178
Creamy risotto with basil pesto and crispy free range bacon.
Served on savoury brioche toast, with dukkah and fresh herbs.
Home-made tomato and white bean soup.
Fresh fettuccine pasta in a creamy mushroom sauce with basil and walnut pesto.
Potato and feta rosti with salmon and avocado, topped with a free-range poached egg and hollandaise sauce.
Home-made curried cauliflower & kumara.
Celebrating Matariki, this is our dish for the Tino Reka Te Kai food challenge.
Pulled Pork flavoured with kawakawa and horopito, smoky Manuka apple sauce and greens served open sandwich style on a kumara and flaxseed bread.
Suggested beverage match: Zeffer Apple Cider
Manuka smoked Trevally, madras curry, and basmati rice, topped with fresh coriander, yoghurt and a free-range poached egg.
Home-made roast parsnip & garlic.
Don't forget about our early bird breakfast special:
Treat yourself to Breakfast at Rouge before 9am, Monday – Friday, and get your first coffee free!
Check out our breakfast menu here.
Rouge will be closed for Anzac day, Monday 25th April.
