Fresh fettuccine pasta in a creamy mushroom sauce with basil and walnut pesto.
Potato and feta rosti with salmon and avocado, topped with a free-range poached egg and hollandaise sauce.
Home-made curried cauliflower & kumara.
Celebrating Matariki, this is our dish for the Tino Reka Te Kai food challenge.
Pulled Pork flavoured with kawakawa and horopito, smoky Manuka apple sauce and greens served open sandwich style on a kumara and flaxseed bread.
Suggested beverage match: Zeffer Apple Cider
Manuka smoked Trevally, madras curry, and basmati rice, topped with fresh coriander, yoghurt and a free-range poached egg.
Home-made roast parsnip & garlic.
Don't forget about our early bird breakfast special:
Treat yourself to Breakfast at Rouge before 9am, Monday – Friday, and get your first coffee free!
Check out our breakfast menu here.
Rouge will be closed Monday 6th June for Queen's Birthday. Have a safe weekend and enjoy the sunshine!
Over the weekend a new mural was created on the outside wall of Rouge, by local artists Vera Bucsu and Bruce McLachlan. It features Emma Dyke, a member of the NZ Rowing team going to the Rio Olympic Games. Emma is the youngest member of the NZ Womens Eight, and her amazing red hair makes her the perfect model for this piece of art.
Rouge will be closed for Anzac day, Monday 25th April.
