Hold your "Blue Do" at Rouge with Blue September Breakfasts! Book now!
Get your friends and workmates together, enjoy a yummy breakfast, spread the word about the importance of getting checked for prostate cancer and help raise some much needed funds for the Prostate Cancer Foundation of New Zealand.
$30 per person includes any breakfast from our menu, any hot drink, and a $15 donation to the Prostate Cancer Foundation of New Zealand.
Available Monday – Friday 7.30am – 9am during September.

Are you ready for Father's Day on Sunday 3rd September?
Don't miss out - book your table at Rouge now!
Whether it's breakfast, brunch, lunch, or coffee and cake Rouge has lots of yummy things to keep your dad happy.
Need a gift? Rouge gift vouchers are a great choice, available for any amount you require.

On the menu this week:

• Classic beef burger
• Creamy mushroom risotto
• Curried cauliflower soup

Rouge is a part of the Matariki dish challenge once again, our dish this year is Mussel Fritters, available right now on our lunch specials.
Mussel and kumara fritters with kawakawa and horopito, served with watercress, pikopiko, a smoked manuka aioli, and feijoa & NZ cranberry chutney.

Help raise funds for NZ Breast Cancer Foundation this May - we are doing Pink Ribbon Breakfasts all month, available 7.30am-9am Monday to Friday. $30 includes any breakfast from our menu, any hot drink, and a $15 donation to NZBCF.
Find out more at www.pinkribbonbreakfast.co.nz or call us to book now.

We're spicing things up for Easter -
Hot Cross Brioche Buns and Blueberry Brioche!

Rouge Easter hours:
Good Friday - closed
Easter Saturday - 7.30am to 4pm
Easter Sunday - 7.30am to 4pm
Easter Monday - closed

On the menu this week:

• Fettuccine pasta in a creamy pesto and broccoli sauce, with optional free range bacon or smoked salmon
• Mint, pea and feta fritters with salad, yoghurt dipping sauce and optional free range bacon
• Spiced kumara soup

On the menu this week:

• Pear, walnut and blue cheese salad
• Smoked salmon and avocado rosti
• Roast capsicum and lentil soup

We're looking for a Barista and a Front of House to join our team, for more information see the job ad here.

On the menu this week:

• Greek Lamb Salad
• Smoked Salmon Croquettes
• Brunch Beans with poached egg, hollandaise and polenta chips